Carrot Soup from the Farm School!

Last week, The Farm School joined forces with Boston Public Schools Food & Nutrition Services to serve up fresh and delicious carrot soup for MHS students! Students from the Margarita Muñez Academy helped dish out the soup, which was created by The Farm School’s chef, Cristina Garcia. Classes did taste tests and posted results.

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Most students tried the unfamiliar carrot soup. Many discovered that they liked it!

 

 

 

 

 

 

 

 

 

 

 

Many thanks to our Cafeteria Manager, Chris Whitley and staff for supporting this fun and nutritious event!

Here is the recipe:

The Farm School Carrot Soup
Serves 10-12.

Ingredients:
2 Tbsp Butter
2 cups Yellow onions, chopped (2 medium)
1 Tbsp Garlic, minced (4 cloves)
5 cups Carrots, diced (2 lbs)
3 cups Potatoes, diced (3/4 lbs)
3 cups Turnips, diced (3/4 lbs)
5 tsp Cumin, ground
2 tsp Salt (to taste)
10 cups Water
4 tsp Lime Juice
1 Tbsp Honey
1/3 cup Heavy Cream
2 tsp Pepper (to taste)

Directions:
1. In a large pot melt butter over medium heat.
2. Add onions, stirring occasionally for 4 minutes or until translucent.
3. Add garlic, continue cooking, stirring occasionally for 3 minutes.
4. Stir in carrots, potatoes, turnips, cumin, salt and water.
5. Simmer for 25 minutes or until vegetables are easily pierced with a knife.
6. Puree soup with an immersion blender. Or carefully blend in small batches in a regular blender.
7. Pour soup back into large pot. Whisk in lime juice, honey and heavy cream.
8. Season to taste with salt and pepper

Optional Toppings: chopped cilantro, crema, toasted pepitas.

A green day at Mission Hill School

Last week’s Ecoteer Day at Mission Hill School was a great success. Students and teachers dressed in green and took advantage of the beautiful, sunny weather-a welcome sight after a week of rain and indoor recess. While most activities took place out-of-doors, there were also some indoor alternatives on this special day of school-wide environmental volunteerism.

Ecoteer Day Activities included making bird-feeders and eco-friendly cleaning solutions.

We were joined by friends from area environmental organizations: teacher/naturalists Andrew MacBlane and Ben Driscoll from the Mass Audubon Society Boston Nature Center; Wendy Simard from the Boston Natural Areas Network’s SLUG Program (students learning through urban gardening); and Green Schools Fellow for BPS, Phoebe Beierle, a sustainability coordinator working with the school district to advance whole-district sustainability initiatives.

Sixth graders making signs for the recycling bins.

Workshops were offered to students of all ages throughout the day. Early on, Sarah’s class (grade 6) created signs to label recycling bins with (K/1 teacher and event organizer) Kathy D’Andrea, while Nakia and James’ students (grades 4/5) built worm composting bins for classrooms with Andrew and Ben.

Worms, worms, worms!

The fun continued mid-morning for Jenerra and Jacob’s classes (grades 2/3 and 7/8), who did plantings in the schoolyard garden and created bird feeders, also with Andrew and Ben. Kathy lead Emily’s class (grades 2/3) in making eco-friendly cleaning solutions for classroom use.

Planting in the schoolyard garden with Andrew.

Ecoteer Day culminated in a tree-planting event for our neighbors at the Parker Hill/Fenway Headstart. Kathy D’Andrea’s K/1 class, along with the help of Andrew, planted an apple tree in front of their building on Parker Street.

Digging the hole for the apple tree planting!

All of the students had an opportunity to dig, add compost and plant the tree, which was generously donated by City Farm. Many thanks to all who participated!

Planting the apple tree for our neighbors at Parker Hill/Fenway Headstart.